Nicholas James – Locksbottom

Nicholas James came to Locksbottom to bring something unique that no other local shop has.

Not only are we purveyors of fine foods and wines, but our piéce de résistance is our Master Butchers. We have our own Dry Ager for meats, specialise in Japanese WAGYU and USDA steaks.

The finest Dingley Dell pork and sausages made using the famous Kennedy’s recipe.

We also offer so much more, from home deliveries, entertaining packages, eat in or takeaway delicious food and beverages from our Café.

Nicholas James of Locksbottom are confident that we offer something that will please you!